Let's talk about Korean bibimbap! Now I'm starving just thinking about it. Mmmm...crackling rice in the bottom of a hot stone dolsot, with piping hot bulgogi and vegetables topped by a fried egg. Hot and spicy food for a cold, fall day - I'm in!
Adrenaline was flowing and I jumped into action. The sheep had to be brought in. The flock is fussy about water; they won't step in a puddle if they can help it. I needed to get them to higher ground now before they got trapped. My Husband was more than put out. "In the middle of the night?!" he cried. "Yes, let's do it now," I responded. It wasn't like I was going to be able to sleep anyways.
