I haven't written a blog post here since November of last year; the posts on this site aren't widely read anyways. Regardless, I'm endeavoring to pick up my keyboard again and post more frequently to this journal/blog. In the interim... Continue Reading →
Last year I was inspired by an article I read in a magazine that highlighted the Lipscomb brothers of Bayou Cora Farms in Alabama and their heirloom corn that they have been growing on and off over the years since... Continue Reading →
Since I am inundated with elderberries, I decided I should dye some yarn. I am very interested in natural dyes and have previously dyed with blueberries (see my previous post Blueberry Yarn). I would love to dye with indigo, but... Continue Reading →
The elderberry trees are laden with elderberries, the bundles of berries making the tree limbs lean far over practically until they are touching the ground. I am inundated and have to work fast and try to use as many as... Continue Reading →
It's high time I provided an update on my new garden area. We have just entered a cool and wet spell after being hot and super dry. Meanwhile, the empty areas in the garden have been overwhelmed by grass, which... Continue Reading →
One of our peach trees has finally brought forth fruit! We are so excited as these are our first peaches (we planted the trees three years ago). They are a little small, but we are happy to have any at... Continue Reading →
I figured it must be time to harvest the garlic when I noticed they had all disappeared into a sea of weeds and grass. Sure enough, upon closer inspection, it was time! I was a bit shocked how successful I... Continue Reading →
The longest day of the year. However, the days start getting shorter from here. Makes me want to stay up all night! I am surrounded by elderflowers and their intoxicating scent. I have to hurry and enjoy the cool of... Continue Reading →
We tend to cook more Asian food than other ethnicities. Right now the garden is bursting with several different kinds of lettuces that need to be eaten. So, we decided to make tuna and salad the Asian way. Salad rolls... Continue Reading →