We tend to cook more Asian food than other ethnicities. Right now the garden is bursting with several different kinds of lettuces that need to be eaten. So, we decided to make tuna and salad the Asian way. Salad rolls... Continue Reading →
It's chinese cabbage harvest time!
Choy sum grows like a weed here in Central Florida. It has won in the contest against kai lan (Chinese broccoli). I will only grow choy sum from now on, especially since I will have a billion seeds!
I thought I would share a picture of the egg foo yung. It was scarfed in nano seconds. The rest will end up in the husband's lunch box.