I've been busy making candy, kumquat pies, and cookies like crazy for the neighbors and coworkers. (I'm also behind on blogmas as I'm sure you've noticed!) I've never made divinity before, much less remember ever consuming any, so I have... Continue Reading →
We are just getting started bringing in the New Year with some cocktails. We love the color and flavor of "blue", blue curacao to be specific, on this farm. So, we are starting with a Corpse Reviver No. Blue. Here's... Continue Reading →
