Let's talk about Korean bibimbap! Now I'm starving just thinking about it. Mmmm...crackling rice in the bottom of a hot stone dolsot, with piping hot bulgogi and vegetables topped by a fried egg. Hot and spicy food for a cold, fall day - I'm in!
I thought I would share a picture of the egg foo yung. It was scarfed in nano seconds. The rest will end up in the husband's lunch box.
It was time to harvest some bok choy. I think I will grow some bean sprouts so we can make egg foo yung.
