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Sand Hill Thicket

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Garlic

Garlic Harvest

I figured it must be time to harvest the garlic when I noticed they had all disappeared into a sea of weeds and grass. Sure enough, upon closer inspection, it was time! I was a bit shocked how successful I... Continue Reading →

Bok Choy Harvest & Kadun Kadu (Chamorro Beef Soup)

We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.

Collards & Black-Eyed Peas

Oh, how I miss the South! So, the only other thing I can do to keep from being homesick is cook Southern food, especially since we're up here in this bleak and bland land they call Kansas. (We haven't been impressed with Midwestern casseroles.)

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