We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.
Just wanted to share some beautiful spring flowers to brighten your day. I soooooo hope we get a few peaches this year! Crossing fingers!
Well, Orange is getting over his aversion to sheep and the sheep have become intensely curious about Orange. He is a lot more comfortable in his barn now. Recently Orange has been playing more and more with the ewes and... Continue Reading →
Bok choy is almost ready for harvest!
Since the CDC recently recommended that everyone wear a face mask during the COVID-19 pandemic, whether they have symptoms or not, I wanted to share with you a great mask pattern that the Husband's coworker (a D.O.) found.
2020 is the year of the black ewe-lambs! We've been waiting and wanting black lambs, always wondering if the next lamb would be that elusive black lamb!