It was time to harvest some bok choy. I think I will grow some bean sprouts so we can make egg foo yung.
Well, we received our first frost already. Actually, we had a frost on Monday AND Tuesday morning. A double whammy.
The fall kitchen garden has been planted, and I'm crossing my fingers that things grow big and luscious.
First things first, I need to answer your question: why farm? It's about sustainable living, nature, doing it yourself, a simpler way of life, knowing where your food comes from, and the animals.
