One of our peach trees has finally brought forth fruit! We are so excited as these are our first peaches (we planted the trees three years ago). They are a little small, but we are happy to have any at... Continue Reading →
We tend to cook more Asian food than other ethnicities. Right now the garden is bursting with several different kinds of lettuces that need to be eaten. So, we decided to make tuna and salad the Asian way. Salad rolls... Continue Reading →
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.
It was time to harvest some bok choy. I think I will grow some bean sprouts so we can make egg foo yung.
