I just want to take a moment to talk about Maccaroni & cheese. Most people think of that blue box (Kraft) with the golden Maccaroni that comes out, or - heaven forbid - they think of Velveeta (plastic cheese). I'm not going to really talk about the fact that they are both processed, I really just want to talk about flavor; actually, the lack thereof, when it comes to store-bought mac & cheese.
I thought I would share a picture of the egg foo yung. It was scarfed in nano seconds. The rest will end up in the husband's lunch box.
It was time to harvest some bok choy. I think I will grow some bean sprouts so we can make egg foo yung.
