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Sand Hill Thicket

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Halloween

It’s The Squashpocalypse!

I don't know how the rest of you handle pumpkin harvest, but I'm really overwhelmed! Who even eats this much pumpkin?! TOO many pumpkins! I don't want to waste any of the Jarrahdale pumpkins that I grew, but after baking... Continue Reading →

Harvest Time

Today the ewes were let back into their barn paddock, which they haven't been in for about five months. They were thrilled of course - barn sweet barn! It became apparent, as the ewes frolicked about with glee, that I... Continue Reading →

Roasted Pumpkin Seeds

There's something about hovering over a baking sheet filled with roasted pumpkins seeds that are still crackling after coming straight out of a hot oven. I pretty much always burn my tongue as I try to eat them as fast as I can. They're the best when they're piping hot!

Dia de los Muertos

I could hear someone sniffing loudly. Spooky enough that we were trying to put scary images on the inside of our window shade for the neighbors to see, but now I was no longer alone! Someone was there.

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