We've started picking the mulberries. Our ginormous mulberry tree is fully loaded. The first fruits were made into mulberry scones this morning. Here they are, those yummy mulberries. Yes, the little green stems are soft and fully edible - we... Continue Reading →
It's chinese cabbage harvest time!
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.