I haven't written a blog post here since November of last year; the posts on this site aren't widely read anyways. Regardless, I'm endeavoring to pick up my keyboard again and post more frequently to this journal/blog. In the interim... Continue Reading →
Last year I was inspired by an article I read in a magazine that highlighted the Lipscomb brothers of Bayou Cora Farms in Alabama and their heirloom corn that they have been growing on and off over the years since... Continue Reading →
It's high time I provided an update on my new garden area. We have just entered a cool and wet spell after being hot and super dry. Meanwhile, the empty areas in the garden have been overwhelmed by grass, which... Continue Reading →
I figured it must be time to harvest the garlic when I noticed they had all disappeared into a sea of weeds and grass. Sure enough, upon closer inspection, it was time! I was a bit shocked how successful I... Continue Reading →
We tend to cook more Asian food than other ethnicities. Right now the garden is bursting with several different kinds of lettuces that need to be eaten. So, we decided to make tuna and salad the Asian way. Salad rolls... Continue Reading →
Well, it's a start. I've got loads of room (~1300 sq. ft.) to fill with vegetable plants. Then I'm going to go crazy with mulch! So far, I've sown two 50' rows of Glass Gem corn, which is a flint... Continue Reading →
I'm too busy with other projects and I really don't want to use the push-mower or weed-whacker. Next act: rams and wethers trim the garden area. The rams and wethers have been hard at work all spring weed-whacking for me.... Continue Reading →
Spring is on its way! I'm so excited! Even though we are in between a couple of snowstorms from the stretching of the #PolarVortex, I can finally see the end of the tunnel. It's time to plant seeds for vegetable... Continue Reading →